Sobre

• Company Description
• Você conhece a LDC? A LDC é uma das principais comercializadoras e processadoras global de produtos agrícolas, com um portfólio diversificado, que abrange toda a cadeia de valor, da originação à distribuição. Com atividades no centro da produção agrícola e de alimentos e guiados pelos nossos fortes valores, por um legado rico e uma visão clara, estamos comprometidos em trabalhar por um futuro seguro e sustentável. Ajudamos a alimentar e vestir cerca de 500 milhões de pessoas todos os anos, originando, processando e transportando aproximadamente 81 milhões de toneladas de produtos. Estruturada como uma organização matricial de 6 regiões geográficas e 10 plataformas, a LDC está ativa em mais de 100 países e emprega cerca de 18.000 pessoas em todo o mundo. Somos guiados por valores que norteiam todos os públicos em nosso trabalho. A ética e integridade fazem parte de todas as relações de negócio, assim como a humildade, comprometimento e diversidade.
• Job Description
• Lead and harmonize quality and food safety strategies across multiple facilities within the North Latam region. Ensures compliance with regulatory standards, drives continuous improvement, and fosters a culture of quality excellence aligned with corporate objectives.

Main Responsibilities

• Strategy & Governance
• - Deploy global Quality & Food Safety strategy regionally and ensure compliance with standards and regulations.
• - Adapt and deploy the global Quality & Food Safety strategy within the region & businesses.
• - Ensure compliance with both global standards and local regulations.
• - Represent Quality & Food Safety in the Regional Leadership Team.

• Quality & Food Safety Management
• - Lead QMS/FSMS implementation, regional audits, and monitor regional quality KPIs and supplier quality assurance.
• - Ensure effective deployment of QMS and FSMS (HACCP, ISO standards, etc.)
• - Lead regional audits (internal, external, customer, regulatory).
• - Monitor regional KPIs: consumer complaints, audit scores, defect rates, recalls.
• - Ensure supplier quality assurance within the region.

• Operational Execution
• - Drive continuous improvement, digital QA tool rollout, and regional crisis management readiness.
• - Drive continuous improvement initiatives across plants and supply chains.
• - Roll out digital quality tools (mass balance real-time monitoring, traceability dashboards, AI-powered root cause analysis) in line with global programs.
• - Coordinate crisis management and recall readiness at the regional level.

• Leadership & People Development
• - Manage and coach Country / Site Quality Managers, build talent pipeline within regional QFS teams, and foster a culture of food safety ownership.
• - Manage and coach Country / Site Quality Managers.
• - Build talent pipeline and succession planning within regional QFS teams.
• - Foster a culture of food safety ownership at every level of the organization.

• Stakeholder Engagement
• - Collaborate with Processing, SHE, R&D (when applicable) , and different Commercial platform teams (G&O/Coffee).
• - Liaise with regulators, certification bodies, and key customers in the region.
• - Escalate risks, incidents, and best practices to the Global Head.

• Cultural Transformation, Customer Centricity & Digitalization
• - Champion a culture of quality and food safety that is customer-centric and innovation-driven.
• - Lead cultural transformation initiatives to embed quality ownership and proactive risk management across all levels.
• - Promote customer-centric thinking by integrating customer feedback into quality improvement processes.
• - Drive digital transformation by implementing smart quality systems, predictive analytics, and real-time monitoring tools.
• - Foster cross-functional collaboration to align quality goals with business strategy and customer expectations.
• Qualifications
• Proven experience in leading Quality and Food Safety strategies across multiple facilities or regions.
• Strong background in regulatory compliance and audits (internal, external, customer, and regulatory).
• Experience managing supplier quality assurance and monitoring KPIs (complaints, audit scores, defect rates, recalls).
• Demonstrated success in driving continuous improvement and implementing digital quality tools.
• Additional Information
• Bachelor’s degree in Food Science, Engineering, Chemistry, or related field.
• Advanced knowledge of Quality Management Systems (QMS) and Food Safety Management Systems (FSMS), including HACCP and ISO standards.
• Relevant certifications (e.g., ISO 9001, ISO 22000, HACCP) are a strong plus.
• Advanced English (mandatory).